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Results 41 - 50 of 113 for top beef roast
Preheat oven to 450°F. Place eye of round beef roast in roaster or pan uncovered. ... sprinkled over the top for added flavor. Roast in ... to the gravy. Perfect!
Cut each potato into 4 ... slit in center top of roast about 1-inch deep. Place roast ... depending on your specific Crock-Pot or slow cooker.
Cut each potato into 4 ... 2-inch slit in top center of roast about 1-inch deep and place ... into slit on the top of roast during its cooking.
Place brisket on rack in ... water to touch top of rack. Cover tightly. Place ... shred on top of brisket, return brisket to oven for 1/2 hour.
Combine sour cream, mustard and ... on cut surfaces. Top bread bottoms with cheese and roast beef, replace bread tops and ... serve. Yield 4 servings.
About 45 minutes before serving: ... croissants with mustard; top with roast beef slices, sauteed mushrooms, tomato slices, ... 380 calories per serving.
Saute mushrooms with pepper in ... 1 teaspoon mustard; top with roast beef, mushrooms, tomato and cheese ... melted and sandwich is heated through.
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.
49. BEEF ROAST
Heat oil hot in Dutch oven or roasting pan. Brown beef on all sides (to seal ... onion soup on top of roast. Bake in 425 degree ... beef - rice etc.
50. BEEF WELLINGTON
Trim fat from tenderloin. Place ... do not cover. Roast at 425 degrees for 25 ... and width than beef tenderloin on lightly floured board ... liver pate on top of Duxelles. Set meat on ... Cool. Puree in blender.
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