Results 41 - 50 of 176 for tomato soup lima beans

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Place all beans except limas in a bowl and cover ... sausage into 1/4 inch rings. Add to soup along with ham and vinegar. Simmer again a few minutes.

Heat water and beans to boiling in large pot. ... inch pieces; stir back into soup. Simmer until ready to eat. Serve with hot, buttered cornbread.

Wash lima beans. Place in a large ... consistency of thick soup. Return processed beans and ... green pepper and tomato. Continue cooking until tender. ... Remove bone. Serves 10.

Soak beans overnight. In large pot cover ... Add tomatoes to soup and bring to a boil. ... soup. Cook until rivels are done (about 10 minutes).

Wash the beans thoroughly. Place beans in a ... back in the soup. Add the tomatoes and ... Simmer covered for 30 minutes. Makes 8 to 10 servings.



Brown hamburger and onions. Combine limas, tomato soup, Worcestershire sauce and 1/2 cup bean juice. Mix and bake at 350°F for 30 to 35 minutes.

Wash lima beans. Place in large kettle. ... beans to the soup mixture, add carrots, green peppers ... to the soup. Serves 10. Freezes very well.

Heat water and beans to boiling in Dutch oven; ... 1 hour. Add tomato sauce, pork hocks, onion, instant ... and celery into soup. Heat to boiling; reduce ... water for thinner consistency.

Soak beans in water to cover overnight; ... kettle along with parsley and ham cubes. Reheat slowly until thoroughly hot. Makes about 12 servings.

Place beans in large pot of water ... pan to the soup pot. Pan fry the sausage ... salt and pepper. Serve with grated cheese on top. Serves 8-10.

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