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Results 41 - 50 of 628 for tomato soup casserole chicken
Preheat oven to 325°F for ... Stir in chopped chicken and next 5 ingredients. Cook, ... heated. Garnish with sour cream or whatever, if desired.
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
Combine soup, tomatoes, onion. Heat thoroughly. ... pan, layer tortillas, chicken, cheese and soup mixture. ... served. (from LeighAnn Michalek)
44. TACO CASSEROLE
Brown meat and onion; add tomatoes, sauce and soups. Place layer of chips in bottom of casserole dish. Spoon meat and soup ... cheese melts. Serve hot.
Preheat oven to 350 degrees. ... with tortillas. Combine chicken, onion, cheese, Rotel tomatoes, ... over tortillas. Stir soup until creamy; spoon over chicken ... bubbly. Yields 8 servings.
Boil and debone chicken. Get all thighs or ... to chicken. Add soups and tomatoes. Salt and pepper ... cheese. Put in casserole, sprinkle potato chips on ... 20 to 30 minutes.
Brown ground meat; seasoning to ... Place in a casserole dish. Pour beans on top of meat. Mix tomatoes and soups in a mixing bowl; place ... until cheese is melted.
Arrange tortillas (broken up) in bottom of casserole dish. Top with meat, onions, and cheese. Pour over soups and chicken broth. Add tomatoes over top. ... hour on top rack.
Sauté bell pepper and onion ... Ro-Tel tomatoes and soups. Stir until smooth. Add ... peas, olives and chicken. Bake at 350°F for 30 minutes.
Combine soups, broth and tomatoes for ... half of the chicken, sauce, tortillas, onions and cheese. Repeat layers. Bake 1 hour at 350 degrees.
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