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Results 41 - 50 of 80 for toffee ice cream
Preaparation time: 20 to 30 ... 9. (One 8-inch ice cream cake.) 1. Layer the bottom ... served with: Crisp butter cookies and piping hot coffee.
In large bowl combine cake ... same bowl combine cream cheese, sugar, flour, and rum ... refrigerate 4 hours or overnight. Store in refrigerator.
Oil an 8 inch spring ... Spread softened chocolate ice cream on top. Drizzle 2 tablespoons ... ahead of time (or more). Makes 10 to 12 servings
Spoon coffee ice cream into pie crust, spreading evenly. ... Freeze until firm, 2 hours. Decorate with whipped cream and remaining crushed candy.
Heat oven to 325 degrees. ... small bowl, combine cream cheese, sugar, flour and rum ... Refrigerate 4 to 5 hours or overnight. Store in refrigerator.
Heat oven to 325 degrees. ... large bowl, combine cream cheese, sugar, flour, and rum ... of pan. Refrigerate 4-5 hours. Store in refrigerator.
Line bottom and sides of ... bars with vanilla ice cream and dissolved coffee. Spoon mixture ... Freeze until firm. To serve, cut into wedges.
Layer the bottom of an ... Spread the chocolate ice cream evenly over the crumbs. Sprinkle ... Slice and serve. Makes 1 (8 inch) ice cream cake.
Mix together the cookie crumbs, ... these crumbs and scoops of ice cream in parfait dishes. Freeze. Garnish (if desired). Makes about 4 servings.
50. ICE CREAM CAKE
Combine first three ingredients and ... pan. Stir together ice cream, pudding and milk. Pour ... ready to serve. (Recommend making a day ahead.)
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