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Results 41 - 50 of 353 for thin sirloin
41. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch strips about 1 1/2 inches long. Melt butter in 10 inch ...
42. SUKIYAKI
Prepare all ingredients, arrange attractively on large platter. Blend together stock, soy sauce and sugar. Prepare sukiyaki at the table, ...
43. SHABU SHABU
In a small bowl, you should have soy sauce and lemon juice 2 to 1, as a dipping sauce. Simply take one of the items; swish it around in the ...
44. SUKIYAKI
Cut meat into 4 inch ... and cut in thin strips. Soak in salted water ... for a dip. Each one takes cooked beef and vegetables in bowl and eat.
45. BEEF STROGANOFF
Cook noodles according to package directions, drain. In large skillet, melt butter and brown meat and mushrooms; remove from skillet. Into ...
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add ... Carve steak into thin slices. Meanwhile, combine napa cabbage, ... marinade; 3/4 cup dressing.
47. PEPPER BEEF
Soak beef in ingredients A. Let stand 15 minutes. Heat wok on high heat. If you have no wok, use deep sauté/frying pan or pot. Add ...
48. PEPPER STEAK
Brown meat slowly in hot fat (about 15 minutes). Add onion and garlic last few minutes. Season with salt and pepper. Dissolve bouillon cube ...
Partially freeze steak; slice diagonally across the grain into 3 x 1/8 inch strips. Heat oil in a large skillet; saute garlic, salt, ginger ...
Cut the steak in pencil-thin strips 2 inches long. Heat ... boiling point, stirring steadily. Cook 3 minutes longer. Serve with rice or noodles.
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