Results 41 - 50 of 412 for thick cut pork chops

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Heat oven to 350 degrees. ... thoroughly moistened. Fill pork chops with prepared stuffing. Fasten edges ... hot spiced applesauce. 8 servings.

Serve with rice. Combine pineapple ... green pepper. Brown pork chops in oil. Arrange in shallow ... until pork chops are done. Makes 4 servings.

Combine crushed peppercorns, thyme and ... the hand. Let pork chops stand at room temperature for ... pork chops and serve. Makes 6-8 servings

Combine flour, salt and pepper, dredge pork chops in flour mixture. Heat oil ... 40 minutes or until pork chops are tender. Yields: 2 servings.

Season chops with a little salt and ... Place half the pork chops on rack in shallow ... meat is tender. Sprinkle with paprika. Makes 4 servings.



Sprinkle pork chops with salt and pepper and ... pour mixture over rice. Cover with foil and bake at 350 degrees for 55 to 60 minutes. Serves 6.

Trim excess fat from chops; in a skillet cook ... baking dish. Arrange pork chops atop. Cover and bake ... more or until meat is tender. Serves 4.

Place pork chops in slow cooker. Sprinkle with ... sugar; drizzle with ketchup. Cover and cook on low for 6 hours or until meat juice runs clear.

In large skillet, quickly brown pork chops in vegetable oil. Drain excess ... cornstarch-water mixture. Makes 4 servings, about 1 1/2 cups sauce.

1. Wipe chops with damp paper towels. 2. ... fork. 4. Place pork chops in skillet. Arrange green ... simmer 5 minutes longer. Makes 6 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index