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Results 41 - 50 of 111 for thai pepper sauce
1. Cut chicken into 1-inch ... orange juice, soy sauce and ginger in small saucepan. ... peanut halves and pepper strips. 8. Refrigerate until mixture ... salsa. Garnish, if desired.
First prepare curry paste. Place all ingredients except fish sauce in a mortar and pestle ... pieces of lime or lemon peel have been embedded.
Combine all ingredients except chicken and skewers in medium bowl. Add chicken; toss to coat. Cover and refrigerate 6 to 8 hours or ...
Combine chicken, bell pepper, apple and cilantro in ... vinegar, honey, soy sauce and mustard in jar; shake to blend thoroughly. Makes 2/3 cup.
First prepare herb and spice ... then add fish sauce, lime juice and season ... fried noodles or Asian greens tossed in ketchup manis. Serves 4.
A very colorful and surprising ... adjust salt & pepper. Cover the bottom of ... recommended if you like to have a really Thai salad! . Venezuela
47. CHICKEN GINGER
Slice chicken in 3" strips. ... slices of green pepper and onion, fish sauce or salt, soy sauce and ... minutes. When it is cooked, serve with rice.
In a pot combine chicken ... leaves, lemongrass, fish sauce and crushed peppers to boil for a few ... Adjust seasoning again. Serve immediately.
This Thai marinade provides an accent of ... will have a richer flavor if allowed to marinate for 1 hour. Reheat or serve at room temperature.
Marinate the shrimp. In a ... papaya, tomatoes, finger pepper and cut-up long beans. Reserve ... vinegar and fish sauce. Stir well, toss with ... Makes 4 appetizer servings.
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