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Results 41 - 50 of 76 for thai peanut sauce
41. PHAD THAI
Bring water to a boil. ... fish and oyster sauces and mix well. Add drained ... garnish with chopped peanuts, parsley or cilantro and, ... cooked shrimp. Serves 5.
Mix marinade ingredients. Add chicken ... marinade. Serve with peanut sauce for dipping. SAUCE: Mix ingredients ... have a sweet/hot peanut taste.
Combine the chili peppers, garlic, ... lime juice, fish sauce, oil, onion and black ... the dressing and toss well. Serve with fish and seafood.
44. THAI MEAT SALAD
4 servings Roast meat. Combine soy, juice, vinegar, chili, garlic, oils and ginger. Thinly slice meat into bite size pieces. Dress with 1/2 ...
Heat a wok or pan and add the oil. Saute the garlic for a moment and add the pork. Cook for 3 to 5 minutes (on medium heat) and then add ...
46. THAI BEEF GRILL
Brush 3 tablespoons teriyaki sauce evenly over both sides of ... and 2 tablespoons water into peanut butter and red pepper, mixing until smooth.
Heat wok and add peanut oil. Saute garlic for moment ... 3-5 minutes then add remaining ingredients. Stir for another minute or so then serve.
48. THAI SPAGHETTI
While cooking the pasta, begin preparing the sauce. Bring a large pot ... minutes. Add the peanut sauce to the shrimp mixture ... if desired. Serves 4.
49. THAI CHICKEN
In medium bowl, combine cornstarch, ... high heat. Add peanuts, stir-fry 30-60 seconds or ... Stir in soy sauce, peanuts and parsley. Serve over hot cooked rice.
Cover a 9 x 13 ... oil. Add teriyaki sauce and lemon juice. Mix in creamy peanut butter. Lay seafood in mixture. ... king or Spanish mackerel.
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