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Results 41 - 50 of 122 for tenderloins rice
In saucepan bring the 1 ... heat; stir in rice. Cover; set aside. In ... 350 degrees until chops are tender, about 40 minutes. Makes 4 servings.
42. CHICKEN SUKIYAKI
Bring chicken stock to a ... minutes. Serve over rice. This makes 4 to ... the same amounts of the other ingredients you can make a second meal.
43. BROWN RICE TABLE
To a 5 to 6 ... garlic, onion and rice. Stir until rice is ... drain on paper towels. If made ahead, store airtight up to 3 days. Makes 8 servings.
44. PORK MARSALA
Cut tenderloin into 4 equal pieces. Place ... until thoroughly heated. Sprinkle with parsley and serve over noodles or rice. Makes 4 servings.
Brown pork strips in oil ... thickened. Serve over rice. Serves 6. Each serving ... 2.1 g. dietary fiber, 732 mg. sodium, and 37 mg. cholesterol.
Cut turkey into 2 inch slices lengthwise. Alternating from front to back, thread turkey slices on wood skewers. Set aside. Combine garlic, ...
47. BUL GO KI
Cut the beef against the ... charcoal fire or oven broil at 450 degrees about 1 minute on each side or until brown. Makes 6 servings. Serve with rice.
Brown meat in shortening. Season ... green pepper, onion, pineapple, chestnuts and tomatoes. Cook 3 minutes. Serve with rice or noodles. Serves 6.
Pour rice into a medium to large ... chops on top. Pour on remaining soup. Sprinkle peppers and onions on top. Bake at 350 degrees for 1 hour.
50. TURKEY-RICE SOUP
Combine the first 8 ingredients ... 40 minutes. Add rice and carrots, cover and simmer ... rice is tender. Remove bay leaf. Yield: 1 1/2 quarts.
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