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Results 41 - 50 of 51 for tenderloin potato
41. PORK 'N CLAMS
Cut meat into cubes, add wine, garlic, salt, pepper and let stand turning occasionally at least six hours or overnight. Melt butter (1 ...
42. BEEF PROVENCAL
Preparation: Fairly easy. Cost: Expensive. ... the middle cut of beef tenderloin for even slices. Fat can be trimmed off after browning the meat.
Slice potato and onion and cook in ... handed down through generations of the Dallaire family and has been traditionally served on New Year's Eve.
Melt 2 tablespoons butter in a saucepan. Add mushrooms and saute 2 to 3 minutes over medium heat. Add flour; stir and add cream a little at ...
Braise beef, diced 1-inch square, in hot olive oil. When beef is brown (do not overcook) remove. Saute garlic, onion, green and red peppers ...
46. BEEF PROVENCAL
Trim excess fat off meat. Remove tendon. In a skillet, heat butter until lightly brown. Add meat. Brown well on all sides sprinkle with ...
You'll never cook pork any ... Use boneless pork tenderloin. Mix ingredients and set ... turn once while cooking. Also baste meat while cooking.
Boil smoked tenderloin in stock pot of water ... along with the potatoes and boil for 20 minutes or until potatoes are tender. Strain and serve.
Cook unpeeled potatoes in boiling ... a layer of potato slices over bottom of greased ... 15 minutes or until heated through. Makes 4 servings.
Or 6 strips bacon, fried with flour and 1 tablespoon salt. Cook in pressure cooker 20 minutes (except 15 minutes with bacon). Let pressure ...
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