Results 41 - 50 of 187 for tartare sauce

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Mix the above ingredients together and chill. Serve with fish. Delicious and quick!

Mix all together and chill.

Mix, chill and serve.

Combine all ingredients; blend well. ... 1 cup of sauce. You can add 1 1/2 ... parsley flakes and 1 tablespoon of chopped celery if you want it.

In blender or food processor, blend all ingredients until parsley, pickles and onions are in small flecks. Chill 20 minutes to blend ...



Put the yolk in a mixing bowl and add the mustard, vinegar, salt and pepper. Start beating with a wire whisk while gradually adding the ...

Mix all ingredients thoroughly. Chill.

Combine all ingredients, mixing well.

Grate enough dill pickle to ... ready to use. Tartar sauce will keep several weeks in ... container. (I use a pint Mason jar.) Yield: 1 1/2 cups.

Place the yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper. Beat vigorously for a second or two with a wire ...

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