Mix seasoning, sour cream and salad dressing in 9"x13" pan. Layer with beans, then taco mixture, cheddar cheese, tomatoes, olives if desired. Dip with chips.
Prepare meat and taco seasoning according to package instructions. Chill. In a large salad bowl, layer salad greens, corn, ... onions, Monterey Jack cheese and cooled taco meat mixture. Combine sour cream, mayonnaise, chili powder and ... 4 to 6 servings.
The night before, if serving ... stir beans and taco sauce into the cooked meat. ... 8 wedges. Place salad greens on large salad plates. ... greens. Sprinkle with cheese. Arrange tomatoes and chips ... avocado dip, sour cream and salsa. Makes 2 servings. ... once. Serve as above.
Spread bean dip on 12 ... dip. Blend sour cream, salad dressing and taco seasoning; spread over avocados. Mix ... top with Cheddar cheese; garnish with chopped ripe ... tortilla or corn chips.
Brown the ground beef and mix with the taco mix using the directions on ... Grate the Cheddar cheese. Chop the onion. Shred ... Serve the sour cream, olives and picante sauce on the side. Hope you enjoy!
1. Spray large baking pan ... slices of Velveeta cheese. 4. Cover cheese with ... Cover with sour cream. Garnish with chives or ... of cheese then continue.