Results 41 - 50 of 88 for summertime

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Combine the ground turkey, salt, pepper, sage, thyme, marjoram, rosemary, 2 tablespoons green onions, egg white and bread crumbs. Stir with ...

Mix all together and chill. Makes 8 (1/2 cup) servings.

Break broccoli and cauliflower into bite size florets. Mix all ingredients for marinade together in large jar and shake until well blended. ...

Drain pineapple. Cut up strawberries into bite size pieces. Save a few for garnish (optional). I like to put a whole strawberry on top of ...

Combine ingredients for dressing and chill. Mix strawberries and spinach. Just before serving, toss with dressing. Enjoy!



Mix together and freeze. To serve scoop into tall glasses about 2/3 slush, a couple ice cubes, and pour 7 UP over all.

Prepare the dressing first, so that it can be poured over the rice as soon as rice is cooked and ready (to avoid sticking). Blend all ...

In olive oil saute squash, zucchini and onions until tender. Add can of crushed tomatoes. Stir. For a thicker sauce add tomato paste. Add ...

Stir together the vegetables, flour, nuts, salt, and pepper. Mix in the eggs. Turn into a well greased 2 quart casserole. Bake at 325 ...

Combine vinegar and next 4 ingredients in jar; cover and shake well. Combine pasta, ham, chicken, or turkey. Add dressing and mix. Cover ...

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