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Results 41 - 50 of 108 for stuffed wild rice
Place celery pieces diagonally in ... all. Cover and cook at 350 degrees for 2 1/2-3 1/2 hours. Serve with sauce poured over pheasant and rice.
Cook rice as directed on package. Saute ... mushrooms in butter for 2 minutes. Add bread crumbs with hot water and pimentos. Mix well, add rice.
Prepare mix according to directions. ... Spoon 2 tablespoons rice onto each cutlet. Roll up ... over cutlets. Serve with remaining rice on side.
Soak wild rice in cold water to cover ... longer. Use to stuff body cavity of a wild pheasant weighing 1 1/2 pounds minus head, feet and organs.
Wash wild rice with cold water. Boil in ... cook until transparent. Add mushrooms, broth. Add the wild rice, mix lightly but well. Stuff fowl.
Saute 1/2 pound sliced mushrooms ... 2 cups cooked wild rice (part brown or white rice ... pepper and sauteed mushrooms. Stuff 4 to 5 pound chicken.
Grease 1 quart casserole. Bring ... wash long grain rice in colander and gradually add ... arranged around the edges of casserole just before serving.
Saute celery and onion in butter. Wash rice and add to boiling broth ... celery and onion mixture. Makes 6 cups or enough for a 10 pound turkey.
The wild rice can be boiled separately in ... scallions and garlic in 3 tbsp. sesame seed oil, then add to rice after rice is cooked and strained.
Prepare wild rice. Cook bacon. Saute onion and celery in bacon fat until tender. Combine all ingredients. Stuff bird.
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