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Results 41 - 50 of 231 for stew chicken carrots potatoes
Slow cooker with cover for 5-8 hours on high! Peas, corn, tomatoes go in last hour.
42. CHICKEN BOOYAH
Cover chicken and beef with water and ... cook another 2 to 3 hours. Add potatoes and cook another hour. In all at least 6 hours cooking time.
43. DERBY BURGOO
In large kettle, simmer chicken, beef and pork in ... Add tomato puree, potatoes, onion, tomatoes, corn, carrots and seasonings. Cook slowly over ... are done and stew is thick but still soupy. ... scorch. Makes 1 gallon.
44. CHICKEN BOOYAH
Put cut-up chicken, beef and pork in ... green peas, tomatoes, carrots, onions, celery and lemon. ... 3 hours. Add potatoes, cabbage, butter, salt and ... meats and vegetables covered.
45. BRUNSWICK STEW
Boil all meat together in ... meat broth. Add potatoes. Add remaining ingredients. Simmer all day. (The longer it cooks, the better it gets!) Stir.
Rinse lentils, bring them to ... and cook until potato and carrots are tender, about 10 minutes. ... Add parsley and mint and serve. Serves 6.
Saute onion in melted butter ... cooked cut up chicken. Cook until the potatoes and vegetables are tender. Serve ... to simmer 15 to 20 minutes.
48. VEAL STEW
Brown veal and onions. Pour in chicken broth and scrape pan. Over ... Cover and simmer 2 hours. Add carrots and potatoes and simmer until tender.
49. BRUNSWICK STEW
Fry onions in small amount ... large pot with chicken stock (remove all grease from ... vegetables. Bacon may be omitted. Yield: 10. Freezes well.
Cleanse, rinse and disjoint and cut chicken in pieces. Place in 4 ... minutes. Add chicken back into gravy. Gravy should well cover the chicken.
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