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stew chicken
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stew chicken
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41.
BAKED CHICKEN WITH STEWED TOMATOES & MUSHROOM SOUP
In 2 quart saucepan combine ... and pimentos. Place
chicken
in well buttered 8 x ... stand 5 minutes. Serve with Au Gratin potatoes and salad.
Ingredients: 8 (pimentos .. soup .. suit .. tenderloins .. tomatoes ...)
42.
CHICKEN VEGETABLE STEW
Heat oil in large pan ... cooking spray); add
chicken
and brown. Add
chicken
broth, ... beans; cover and cook until vegetables are tender. Serves 4.
Ingredients: 13 (beans .. cabbage .. celery .. cilantro .. spray ...)
43.
CHICKEN SUCCOTASH STEW
In 8-quart Dutch oven, over ... bacon drippings. Cut
chicken
into bite-sized pieces. Combine flour ... servings. (About 285 calories per serving.)
Ingredients: 9 (beans .. corn .. envelope .. flour .. pieces .. potatoes ...)
44.
STEWED CHICKEN & DROP DUMPLINGS
Cleanse, rinse and disjoint and cut
chicken
in pieces. Place in 4 ... minutes. Add
chicken
back into gravy. Gravy should well cover the
chicken
.
Ingredients: 14 (flour .. leaf .. leaves .. milk .. onion .. peppercorns ...)
45.
OLD-FASHIONED CHICKEN STEW
1. Mix flour, 1 teaspoon ... servings. If thicker
stew
is desired, in small jar ... 1 minute. If desired serve with dumplings (recipe follows).
Ingredients: 14 (cubes .. flour .. leaf .. salt ...)
46.
CHICKEN SUCCOTASH STEW
In 8 quart Dutch oven ... bacon drippings. Cut
chicken
into bite sized pieces. Combine ... vegetables are tender. Sprinkle with bacon. Makes 6 servings.
Ingredients: 10 (beans .. corn .. cube .. flour .. pieces .. salt ...)
47.
CHILI - CHICKEN STEW
Cut
chicken
into 1-inch pieces. Cook
chicken
, ... individual servings with remaining ingredients. Yield 6 servings. Good with cole slaw and cornbread.
Ingredients: 15 (avocado .. cheese .. cream .. oil .. onions .. salt ...)
48.
SAUSAGE AND CHICKEN STEW
Slice the kielbassa and brown ... carrots, tomatoes, thyme,
chicken
and kielbassa. Heat to boiling. ... the side and a salad. Yields 8 servings.
Ingredients: 10 (beans .. kielbassa .. leaves .. oil .. tomatoes ...)
49.
STEWED CHICKEN WINGS
Combine all above ingredients in a large pot. Cover with water, bring to boil, reduce heat and cook until
chicken
wings are tender.
Ingredients: 8 (garlic .. leaf .. onion .. taste. .. wings ...)
50.
LOW - FAT DELICIOUS CHICKEN STEW
Mix all ingredients together and ... on low overnight works best). Serve
stew
over corn chips and add grated cheese and sour cream, if desired.
Ingredients: 10 (beans .. tomatoes ...)
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