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Results 41 - 50 of 326 for stew cabbage carrots
Fry bacon in Dutch oven ... 1 hour. Add carrots and sausage. Heat to boiling; ... stir bacon, noodles, cabbage and apples into stew. Heat to boiling; reduce ... 6 to 8 servings.
Mrs. Humphrey wrote: "The recipe ... Add celery, onions, carrots, and cabbage. Simmer for at least ... 6. ...finally, a vegetable soup I like!!!
In 8 quart Dutch oven ... cook onion, celery, carrots, cabbage and zucchini in very hot ... beef chunks and potatoes are fork tender. Serves 10.
Saute meat in oil until lightly browned. Drain. Pour water in large kettle, put meat, bouillon, barley, seasons and vegetables in, all but ...
In 4-quart Dutch oven or ... to boil. Add carrots, celery, cabbage, and stewed tomatoes. Simmer, ... stewed tomatoes. Proceed as directed above.
Do not wash (rinse) crabs ... high heat until carrots and cabbage are tender. Watch water level ... preparing soup. Beef stew meat is optional. Some people ... neighbor or a friend!
47. BEEF STEW
Cut beef in bite size ... celery, onions and carrots in small pieces. Slice cabbage. Place all vegetables in the pot with the stew beef. Cover and reduce the ... minutes to 1 hour.
Boil beef with pickling spice and bay leaves. Put spices in a spice holder or tie in a small piece of cloth. Remove spices when meat is ...
Brown stew beef in 1 cup of ... juice. Cook on low 12 hours or on high for 5 hours. When beef and vegetables are tender, it's ready to be served.
In a large soup pot on medium heat, put in 2 tablespoons olive oil (diced beef cubes and saute along with soup bone. Next fill pot about ...
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