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Results 41 - 50 of 282 for steak rice
Have meat tenderized and cut ... Serve over hot rice. (I usually use 1 1/2 pounds steak and double the ginger, cornstarch, bouillon and soy sauce.)
While rice is cooking, pound steak to 1/4" thickness. Cut into ... Add tomato and stir gently. Serve over beds of fluffy rice. Makes 6 servings.
Brown and season steaks. Place in a casserole (9x13 inch dish). Pour rice over steak. Mix broth, consomme, ... for about 1 hour and 15 minutes.
Cut beef in thin trips. ... salt. Pour over steak. Add mushrooms. Reduce heat; ... 350 degrees). Serve over bed of fluffy rice. Makes 6 servings.
While rice is cooking, pound steak to 1/4 inch thickness, cut ... Stir into meat mixture until clear and thickened, add tomatoes. Serve over rice.
Cook rice, cut steak in 1/4 inch strips. Sprinkle ... minutes). add tomato and stir gently. Serve over rice. Serves 2. Recipe is easily doubled.
Cut steak in 1/4-inch strips. Sprinkle with ... Serve on hot rice. Serves 6. I substitute ... green peppers (my family is not fond of peppers.)
Cut steak into thin strips. In a ... simmer 20 minutes. Serve over hot rice. Serves 4. The steak is easy to cut into strips if its half frozen.
While rice is cooking, pound steak to 1/4 inch thickness. Cut ... minutes. Add tomatoes and stir gently. Serve over beds of rice. Makes 6 servings.
Pound steak to 1/4 inch thickness. Cut ... soy sauce. Stir into meat mixture in skillet. Cook, stirring until clear and thick. Serve over rice.
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