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Results 41 - 50 of 798 for steak boneless
This recipe is a New ... pieces of meat. (Boneless steak, such as round steak, ... hot over rice, mashed potatoes, or egg noodles. Serves 6-8.
Trim fat from meat. Cut meat into 4 serving-size pieces. Brown meat and sausage in hot oil in a skillet. In a 3-1/2 or 4 quart electric ...
Mix all marinade ingredients in large bowl. Place ribs in mixture, flipping them over a few times to ensure that they are well coated. Make ...
Cut steak into 1/2-inch thick slices. Combine ... slow cooker. Pour sauce over. Cook on LOW for 8 to 10 hours. Serve with rice. Serves 5 to 6.
Trim all fat from steak and slice across the grain ... mixture, stirring constantly. Cook until thickened and vegetables are coated with a thin glaze.
46. BEEF STROGANOFF
Cut meat into 1/2 inch cubes. In dutch oven melt butter, add meat and saute until brown. Push meat aside and add onions. Cook until ...
To prepare marinade, in gallon-size ... and pepper. Add steaks; seal bag, squeezing out ... 250 pro, 10 g fat, 10 g car, 330 mg sod, 71 mg chol.)
48. PATRICIA'S HAM
Place ham slices in baking dish. Mix wine, brown sugar and pineapple (with juice) and pour over ham. Bake at 350 degrees for 20 minutes or ...
Combine first 7 ingredients in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and ...
50. BEEF BURGUNDY
In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. ...
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