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Results 41 - 50 of 57 for squid
41. SQUID LEANDER
Make white sauce (2 tablespoons ... heat, then add squid and lemon juice. Stir fry ... garnished with crisp fried noodles. Serves 4 or 8 as an entree.
Cut fins off squid; set 4 largest bodies ... about 10 minutes. Cut pastries in half. Transfer to platter. Garnish with cilantro sprigs and serve.
Thaw frozen squid. To clean, first grasp ... approximately 30 to 40 minutes or until squid are tender. Serve over rice. Makes 3 to 4 servings.
44. SQUID MARINARA
Cut mantle and tentacles into 1-inch pieces. Cook squid in a heavy saucepan for ... directed on package. Serve over spaghetti. Makes 4 to 6 servings.
Cut squid main body into 1/4-inch rings, ... Garnish with the minced parsley and lemon rind. Toss at the table to distribute the sauce. Serves 6.
46. SQUID JAMBALAYA
Cut mantle and tentacles into 1-inch pieces. Place squid in boiling salted water. Cover ... occasionally until rice is done. Makes 4 to 6 servings.
Thaw frozen squid. To clean, first grasp ... directions on package. Serve squid sauce over spaghetti. Sprinkle with parsley. Makes 3 to 4 servings.
48. STEAMED SQUID
Cut cleaned squid in half. Cook at medium ... Cover and simmer for 25 minutes. Add more wine if needed. Salt to taste. Can be served over rice.
Add salt, garlic, bay leaf and squid to boiling water Cover and ... with paprika. Makes approximately 2 1/2 cups salad. Serve as an appetizer.
50. SQUID NIKOS
Heat the olive oil in ... high heat. Add squid and saute for 1 minute. ... minutes. Serve immediately over cooked pasta with crusty bread. Serves 4.
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