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Results 41 - 50 of 324 for split green peas
Combine all beans. Divide into 14 (2 cup) packages for gift giving, and present with the following recipe for French Market Soup. Yield: 14 ...
Rinse and split peas in strainer, then combine with ... to reduce soup to desired thickness. Add sherry, pepper and remaining parsley. Serves 6.
Remove meat from cracked soup ... barley, lentils and split peas and cook 1 hour longer. ... ingredients and cook 45 minutes to 1 hour longer.
In a 4 quart saucepan, heat 1 quart of water and 2 cups bean mixture to boiling, boil 2 minutes. Cover and remove from heat, let soak 1 ...
Soak beans in water overnight. Drain off the soaking water and discard. Combine all the ingredients in the slow cooker. Cover and cook 8 to ...
Rinse and soak 1 pound dried bean mixture overnight in several quarts of cold water. Notes: I usually make this up in large batches and bag ...
Cover beef with water in ... foam stops, add split peas. Cover and simmer over ... vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
48. CHICKEN BOOYAH
Put cut-up chicken, beef and ... drained Navy beans, green peas, tomatoes, carrots, onions, celery ... water to keep meats and vegetables covered.
This soup mellows and thickens ... beans, yellow and green peas, salt pork, onion, bay ... with salt and pepper to taste. Makes about 8 servings.
50. ESAU'S POTTAGE
Cover peas, lentils, barley and beans ... covered 2 1/2 to 3 hours, stirring occasionally. Remove meat from bones; return meat to soup. Serves 6.
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