Spicy Pickles - Recipes - Page 5

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Results 41 - 50 of 82 for spicy pickles

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41. BAKED SPICY CORNED BEEF

Soak corned beef in water to cover 1/2 hour or longer if deeply corned. Place a large sheet of heavy foil on a shallow pan. Remove beef ...

42. NEVER FAIL REFRIGERATOR PICKLES (SWEET)

Makes 2 quarts pickles. Stir and mix the following: Refrigerate, stirring often, overnight (8 hours). Keeps well refrigerated for 1 to 2 months.

43. BAKED SPICY CORNED BEEF

Wash corn beef and put in large kettle. Cover with boiling water. Add spices, celery, onion and carrot. Cover and simmer 4 to 4 1/2 hours ...

44. SPICY PINTO BEANS

Wash and cut beans. Soak for at least 3 hours or overnight in enough water to cover beans by about 3 inches. Bring to a boil. Reduce heat ...

45. HOT AND SPICY POTATO SALAD

Boil white potatoes (with skin) and eggs. Let potatoes cool down or put in freezer for 20-25 minutes. Remove skins after cool. Cut potatoes ...

46. SPICY PECAN TENDERLOIN STEAKS WITH CARAMELIZED ONIONS

Prepare Caramelized Onions (recipe follows). Meanwhile, whisk egg, milk, Worcestershire sauce and pepper sauce until blended. Combine ...

47. SPICY CRAB STUFFED MUSHROOMS

Preheat the oven to 350°F. Place the mushroom caps on a baking sheet lined with parchment paper. In a large bowl, combine the crab ...

48. BETTER-THAN-EVER POTATO SALAD

Wash potatoes and cut into 1/2" cubes; cook in boiling water to cover for 8 to 10 minutes or until tender. Drain and let cool. Combine ...

49. CRUNCHY POTATO SALAD

Peel, quarter and boil potatoes ... creamy, or less spicy respectively. Mix this bowl of ... Blend well and sprinkle generously with the paprika.

50. CAJUN RICE SALAD

Bring water to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Cool. Combine Italian salad ...

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