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Results 41 - 50 of 88 for spices for shrimp
Combine; mix well and set aside. Cover shrimp with boiling water. Add pickling spices and salt. Cover and simmer ... least 24 hours before serving.
In a large, heavy skillet ... Cover and simmer for 15 minutes. Combine arrowroot with ... smooth. Stir in shrimp. Return to boiling. Cover ... chopped parsley. Serves 4.
43. CAJUN SHRIMP
Clean and devein shrimp. Lightly flour and set ... sauces and cajun spice. Reduce heat and simmer. ... less spice. Makes sauce for 1 to 2 plates.
Heat oil in a wok ... stock, stirring well for about 1 1/2 minutes. Add shrimp, broccoli, mushrooms and eggplants. ... Fat grams per serving: 6.
In wok or skillet, stir-fry onion in hot oil for 1 minute. Add chicken; stir ... mixing bowl combine shrimp, chicken-vegetable mixture, the beaten egg, wine and five spice powder. Place 1-2 spoonfuls in ... rolls or won tons.
46. SHRIMP TOAST
Authentic Chinese recipe. Mix well. Beat and fold into shrimp mixture. The ground pork should ... on the bread for a long time. The mixture ... the bottom. Serve hot.
Saute garlic in olive oil, being careful not to let garlic burn. Add rest of ingredients and cook over low heat for 15 minutes. Serve over rice.
Combine all above ingredients. Mix well and set aside. Cover shrimp with boiling water; add pickling spices and salt. Cover and simmer ... week in the refrigerator.
In wok or skillet, stir fry onion in hot oil for 1 minute. Add chicken and ... bowl combine the shrimp, egg, wine, Five Spice powder and the chicken, vegetable ... Sour - Hot, etc.).
Combine water, salt, vinegar, bay leaves, spices and celery; bring to boiling. Add shrimp (in shells, or peeled and ... runs down back. For appetizer, chill; pass Cocktail Sauce. ... shrimp. Makes 1 cup.
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