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Results 41 - 50 of 79 for spanish cabbage
Mix dressing and toss with salad. Serve and enjoy!
About 1 hour before serving, slice onions and cabbage. In 5 quart Dutch ... main dish servings. Each serving without salad, about 525 calories.
Peel and thinly slice onions ... 10 minutes. Add cabbage and sausage. Simmer 15 to ... minute longer. Serve with choice of garnishes. Serves 6.
Shred cabbage, scald with boiling water ... over cabbage. Dice Spanish onion. Melt butter. Add cabbage, ... mixture and cook another 20 minutes.
Saute onion, garlic, pepper, and ... simmer; add potatoes, carrots, and garbanzo beans. Add cabbage, cook until tender. Serve with French bread.
46. SPANISH SLAW
Bring sugar, salt, celery seed, oil, and vinegar to boil. Pour over cabbage mix. Cover and marinate 12 or more hours in refrigerator.
Combine the first 8 ingredients; boil rapidly for 1 minute. Mix thoroughly and add to mixed vegetables. Refrigerate several hours before ...
Combine first 5 ingredients. Set ... ingredients. Pour hot liquid over cabbage mixture; cover and let stand 24 hours or longer. Stir occasionally.
49. GREEK SALAD
Mix liquid and sugar in blender. Cut up all vegetables. Pour liquid over vegetables. Allow to marinate; (few hours but keeps for 2 weeks) ...
50. COLE SLAW
Trim, quarter and core cabbage. Slice or grate fine. ... Toss to mix and refrigerate until cool. Keeps in refrigerator a long time. Serves 6 to 8.
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