Results 41 - 50 of 96 for spaghetti cheese tomato

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Combine first 8 ingredients in ... and toss. Add cheese mixture and toss. Transfer to ... in center of pasta and garnish with parsley. Serves 4.

Cook noodles; drain. Brown ground beef. Prepare spaghetti sauce mix according to package directions using tomato paste. Add meat and simmer ... Combine egg, cottage cheese and salt. Mix well. In ... serving. Serves 6 generously.

Preheat oven to 375 degrees. Mix ground beef, spaghetti mix, tomato paste, and let simmer for ... egg and cottage cheese in extra bowl. In greased ... stand for 15 minutes.

Brown beef in oil; drain. Add onion, garlic, spaghetti sauce, stewed tomatoes and mushrooms. ... Cover with 1/2 tomato mix. Spread 1/2 sour cream ... with slices of cheeses ending with remaining shells, sauce, ... cheese melts and browns.

Cook ground beef until brown ... Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained ... 1/2 of the tomato-meat sauce. Spread 1/2 of ... Top with Provolone cheese. Repeat, ending with slice ... slightly. Makes 8 servings.



Saute 1/2 cup chopped onion ... salt, pepper and tomato sauce, simmer 5 minutes. Remove ... Beat together cream cheese, cottage cheese and sour ... green onions and spaghetti. Gently toss spaghetti until ... minutes at 325 degrees.

Reserve 1 tablespoon beaten egg. ... pepper. Mix together tomato sauce and spaghetti sauce mix. Add 1/2 cup ... plate. Top with cheese. Unroll crescent dough; divide ... hot sauce. 6 servings.

Cook ground beef in a ... Add onions, garlic, spaghetti sauce, stewed tomatoes and mushrooms. ... with half the tomato meat sauce. Spread half the ... slices of Provolone cheese. Repeat, ending with slices ... melts and browns slightly.

Brown hamburger and onion. Add garlic, tomatoes and spaghetti sauce. Simmer 20 minutes. Cook ... Top with 1/2 cheese. Repeat layers. Cover and ... cheese melts and browns.

Cook beef in a little ... Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained ... with half of tomato sauce. Spread half of sour ... with the Provolone cheese. Repeat the layers ending ... or 4 quart casserole.

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