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Results 41 - 50 of about 890 for soy chicken stir fry
Marinate diced chicken in next 5 ingredients for ... heat until hot. Stir-fry chicken until it turns white ... with hot rice or boiled noodles.
42. HAWAIIAN CHICKEN
Brown chicken (may use pork or beef) ... and 3/4 teaspoon soy sauce. Cook together until thickened. ... meat mixture on top of rice and serve.
Drain pineapple, reserving 1/3 cup ... heat, cook the chicken and ginger in 2 Tbsp. ... juices run clear. Stir in spaghetti. In a small bowl, combine the cornstarch, soy sauce, corn syrup, pineapple juice ... thickened. Yield: 4 servings.
44. CHICKEN STIR FRY
Par-boil chicken breasts, skin and cut into ... (do not overcook) stir-fry vegetables (should be semi-crunchy). Add ... Serve over cooked rice.
45. CHICKEN STIR FRY
Chop chicken into bite sizes. Bring 2 ... all ingredients together. Add stir-fry flavoring and soy sauce, along with salt and pepper to taste.
Cut up chicken into small pieces and season and garlic and soy sauce and marinate for 1/2 ... slices. Shred cabbage. Stir fry chicken, onion and ginger until ... be substituted for chicken.
In large frying pan, cook chicken on high in olive oil, adding soy sauce during browning process to ... Add wine and stir in onions, pepper, and garlic ... Chinese noodles. Serves 4-6.
Marinate skinned, boned, diced chicken in next 5 ingredients for ... 2 tablespoons oil. Stir-fry chicken until it turns white ... Add broth and soy sauce. Return chicken to pan ... almonds and green onions.
49. STIR FRY CHICKEN
Cut chicken into bite size pieces. Combine soy sauce, garlic powder, oils, ginger, dry mustard, cornstarch and stir fry sauce. Add chicken and mix ... Serves 4 to 6.
Cut chicken, into strips. Stir in minced garlic and a ... through. Add water, stir-fry, soy sauce and sugar, stir. Bring ... 5 minutes, before serving.
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