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Results 41 - 50 of 67 for southern cornbread
Combine cornmeal, soda, and salt; mix well. Stir in eggs and buttermilk. Heat bacon drippings and bits in a 13 x 9 x 2 inch baking pan ...
Combine cornmeal, soda and salt. Stir in egg and buttermilk. Heat bacon drippings in an 8" iron skillet until very hot; add drippings to ...
Combine cornmeal, soda, salt and stir in eggs and buttermilk. Heat bacon drippings in an 8 inch iron skillet until hot. Add drippings to ...
Combine corn meal, sugar, baking powder and salt. Add milk, egg and oil. Mix until fairly smooth. Bake in oiled iron skillet in preheated ...
Cut shortening and cornmeal together. Add baking powder, sugar and egg. Mix well. Add milk and mix well. Pour into pan. Bake at 375 degrees ...
Mix all dry ingredients through a sifter in mixing bowl. Combine butter, egg, and milk in another mixing bowl. Thoroughly grease an iron ...
Preheat oven to 450 degrees. Heat oil in iron skillet in oven while preparing mixture. Mix dry ingredients together. Mix liquid ingredients ...
Sift dry ingredients. Add eggs, melted lard, buttermilk and water. Heat iron frying pan or corn stick molds, grease well and pour in ...
Melt shortening in 9" iron ... until light brown. Cut into squares or wedges, serve hot with butter. Serves 9. From Mom Sneads southern recipes.
Combine cornmeal, soda, and salt; stir in eggs and buttermilk. Heat bacon drippings in an iron skillet until very hot; add drippings to ...
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