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Results 41 - 50 of 55 for sour venison
Cut meat into strips about ... thickened. Add mustard and sour cream and blend well. Pour over meat. Serve over rice or noodles. Serves 4 to 6.
Dredge meat in flour, salt ... minutes prior to serving, add sour cream and Worcestershire, but do not boil. Serve over rice or home style noodles.
Cut meat across grain into ... minute. Stir in sour cream and heat through. You ... Serve over pastry boats, rice or poppy seed noodles. Serves 6.
44. VENISON STEW
Put all together and cook until tender.
Remove fat from meat and ... Add mustard and sour cream and bring to the boiling ... over meat and serve over cooked rice or noodles. Serves 4.
Cut meat into 1 inch squares. In a large, skillet, brown meat on all sides in hot fat. Remove meat from skillet; add gravy mix and water. ...
Mix above 3 ingredients well and form into meatballs. Set aside. Mix together the next set of ingredients to form sauce: 1 (16 oz.) ...
Saute chopped onions and mushrooms ... onions to gravy. Simmer for 1 hour or more. Right before serving add sour cream. Serve over egg noodles.
Dredge meat with flour and ... tomato juice, water, sugar. Simmer until tender. Ten minutes before serving. Add mushrooms, sour cream. Serves 4.
Dredge meat with flour and ... tomato juice, water, sugar. Simmer until tender. Ten minutes before serving, add mushrooms, sour cream. Serves 4.
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