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Results 41 - 50 of 178 for soup brisket
Trim fat off brisket. Place in crock pot, cover with soups and enough water that meat ... cook 6 to 8 hours or until meat sticks tender with fork.
42. BRISKET
Mix ingredients. Use volume of ... side of the brisket (when it is in the ... mixture. Bake at 325°F for 35 to 40 minutes per pound of brisket.
43. BEEF BRISKET
Place a good-sized sheet of ... Place the well-trimmed brisket in the center of the ... wrapping about 1 1/2 hours (350 degree oven) before serving.
Place the brisket, fat side up, in ... and the onion soup mix. Cook on low overnight ... meat. May be served as is or as hot roast beef sandwiches.
45. BEEF BRISKET
Brown brisket in small amount of oil. ... 1 can onion soup, 1/2 to 1 cup ... and bake in slow oven at 325 degrees for 3-4 hours. Serve over rice.
46. BAKED BRISKET
Place beef brisket in a large baking pan. ... in 325 degree oven for approximately 3 hours or until tender. Makes a great sauce for over rice.
Sprinkle brisket with garlic. Mix coke, soup mix and catsup together. Pour ... in strips and reheat in juice. Good on rolls for a buffet dinner.
Sprinkle brisket generously on both sides with ... about 1 hour. Brisket must be sliced across the grain of the meat. Slice as thin as possible.
Trim excess from beef. In ... sauce and onion soup. Place the meat on ... foil. Be sure brisket is fully wrapped so the ... slice meat, and serve.
50. BEEF BRISKET
Place brisket fat side up in a ... gravy to defat. Slice brisket against grain. Return to roaster and reheat for 30 minutes. Serve with gravy.
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