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Results 41 - 50 of 168 for sole fillets
Place butter in rectangular baking ... ingredients except fish fillets. Coat both sides of ... flakes easily in center with fork, 5 to 6 minutes.
Preheat oven to 350 degrees. Combine lemon juice, water, bay leaf, salt and pepper, and marinate fish in mixture for 1 hour. Then drain ...
Combine all together for filling. ... amount in each fillet. Close with toothpick. Pour ... over each stuffed sole. Bake at 350 degrees for 20 minutes.
Preheat oven to 350 degrees. ... mixture on each fillet and roll tightly. Fasten with toothpicks. Arrange rolled fillets in flat baking dish. Pour ... mixture into cream sauce.
Wash fillets, pat dry, season with ... butter's gone, add more. Remove fish from broiler when almonds browned. Pour lemon sauce over fish and serve.
Melt butter, fry onions and ... casserole. Place 2 fillets on bottom. Top each with ... top with more butter sauteed with onion and lemon juice.
Microwave. In 2 quart (8x8) ... and salt. Arrange fillets in butter mixture, spooning sauce ... desired, garnish with lemon slices. 4 servings.
Place almonds and butter in ... spoon sauce over fillet; cover with plastic wrap ... on high. Leave covered until ready to serve. Serves 3 to 4.
Wash fish in acidulated water ... mixture over each fillet. Broil 5 minutes or ... ounces cooked fish = 1 serving. Per serving = 134 calories.
In sauce pan melt butter ... aside. Place 4 fillets (upside down) in ungreased baking ... sauce over fillets and return to oven for 5 minutes.
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