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Results 41 - 50 of 99 for smothered chicken
In large skillet, heat shortening; brown chicken well. Add Lipton onion soup ... stirring, until thickened. Pour over chicken. Makes 4 servings.
Combine flour, salt, pepper, paprika and coat chicken with flour mixture. Heat oil ... Simmer on low heat 25 to 30 minutes. Serve over steamed rice.
Sprinkle a total of about ... evenly on the chicken pieces, patting it in by ... extra sauce over the peas and chicken. Makes 4 to 6 servings.
In large skillet melt butter. Brown chicken and remove from skillet. Add ... to skillet; simmer covered for 1 hour. Serve over noodles or rice.
Combine flour, salt and pepper. Coat chicken with flour mixture. Heat oil ... over low heat until done. About 25 to 30 minutes. Serves 4 to 6.
Place flour and salt in plastic bag. Shake chicken in flour mixture. In large ... serve on the side. Great with rice or noodles. 8 to 10 servings.
Coat cut up fryer with ... of butter; brown chicken in butter. Take chicken out ... water to cover chicken. Cover pan and simmer 1 to 1 1/2 hours.
Salt and pepper chicken pieces. Roll in flour. Put ... to be getting dry, add a little more water. The result is a delicious chicken and gravy.
Brown chicken in small amount of oil ... water. Add chicken and cook for 45-60 minutes on medium heat, stirring a few times during cooking to blend.
In Dutch oven, heat oil; dredge chicken pieces in flour; brown on ... cover. Let set for 5 minutes and stir. Serve with potatoes, rice or pasta.
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