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Results 41 - 50 of 155 for smoked beef brisket
41. BEEF JERKY
Dissolve salt and spices in warm water and then add remaining ingredients. Cover marinade in refrigerator for 24 hours, turning frequently. ...
The night before serving, sprinkle brisket with onion salt and celery ... sides with liquid smoke. Wrap in heavy duty ... serve with rolls, etc.
Combine last 5 ingredients. Pour over beef, marinate 12 hours or ... basting 2 or 3 times. You can save the marinade to use again if you wish.
Place brisket on double thickness of aluminum ... spoon sauce over brisket. Allow brisket to cool 30 minutes before slicing. Serves: about 12.
Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... juices. Bake in a 325 degree oven for 40 minutes. Makes 18 to 22 servings.
Place brisket on sheet of heavy foil ... sides with liquid smoke, onion powder, garlic powder, ... more. Remove brisket and use reserve as gravy.
Preheat oven to 300 degrees. ... bottle of liquid smoke. Seal foil tightly with ... warming process to coincide with meal. Makes 8 servings easily.
Rub brisket with onion, celery, garlic salt ... sauce and liquid smoke over surface of roast. Cover ... minutes at 325 degrees. Serves 10 to 12.
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
Saute onion and garlic in ... except butter and smoke flavoring and bring to boil. ... liquid smoke. Place beef in a baking pan, pour ... and half to pass.
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