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Results 41 - 50 of 335 for small shells pasta salad
Make dressing. Cook pastas separately. Drain. Add dressing, toss ... at least a couple of hours (overnight is best). Toss again before serving.
42. PASTA SALAD
Cook pasta as directed. Rinse, drain and cool. Add other ingredients. Refrigerate.
43. PASTA SALAD
Can also add shredded cheese. ... overnight before serving. Note: This recipe can be made low-fat by using low-fat pasta and fat-free Italian dressing!
44. COLD PASTA SALAD
Chop fine the cucumber, onion, green pepper and tomato. mix with Italian dressing. Add remaining ingredients and mix.
Mix together in large bowl. ... together. Use Italian dressing to taste. Mix dressing and salad ingredients together. Chill 4 hours or overnight.
46. PASTA SALAD
Mix all ingredients together. Very good.
Add shells gradually to 6 quarts salted ... meat, shrimp, cheese, salad dressing, celery, onion and pimento, ... refrigerate until well chilled.
Puree kidney beans with yogurt, ... set aside. Cook pasta according to package directions, adding ... mix and sprinkle with parsley. Serves 4.
Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.
50. PASTA COBB SALAD
Cook pasta according to package directions. Drain. ... pasta and remaining ingredients. Cover and refrigerate until served. Yields 12 servings.
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