Slush - Recipes - Page 5

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Results 41 - 50 of about 900 for slush

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41. BRANDY SLUSH

Mix. Store in freezer. Put 1 scoop slush into a glass. Fill with 7-Up.

42. BRANDY SLUSH

Dissolve sugar in water over ... Mix well. Place in freezer for 24 hours. Mix half slush and half 7-UP (diet or regular) in punch bowl and serve.

43. BOURBON SLUSH

Stir the 7 cups water and the 2 cups sugar together. Heat to boiling; then set aside to cool. Steep 3 tea bags in 2 cups boiling water. Set ...

44. BOURBON SLUSH

Steep 4 tea bags in ... bourbon. Stir well. Place in container and freeze. Remove 15 minutes before serving. Serve in stem glasses as a slush.

45. BRANDY SLUSH

Steep tea bags for 10 ... at least 24 hours. To serve: Fill drink glass 3/4 full with slush mix and top with 50/50 and stir with drinking straw.

46. BRANDY OR VODKA SLUSH

Place tea bags in 2 cups hot water. Stir until cool. Add brandy or vodka to above. Cool liquids. Freeze at least 24 hours. Place 2 scoops ...

47. BRANDY SLUSH

Combine ingredients, (1 - 2 liter of 7 Up), freeze. Then scoop slush in glass and pour second liter of 7 Up on top.

48. BRANDY SLUSH

Bring to a boil in one pan - 5 cups water and 2 cups sugar. In another pan, bring to a boil 2 cups water and 4 green tea bags. Once both of ...

49. BRANDY SLUSH

Mix all ingredients and freeze. Should be of slush consistency within 24 hours. Store in freezer. To serve, scoop into glasses and add 7-Up.

50. BRANDY SLUSH PUNCH

In large saucepan combine 7 cups water and sugar. Boil 10 minutes. Cool. In separate saucepan boil remaining 2 cups water. Remove from ...

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