Cut potatoes in half and ... stuff back in potato shell and bake on 350°F for 15 to ... remaining cheese, green onion, and bacon on top. Serve while hot.
Scrub potatoes. Prick in several places with a fork. Bake at 425 degrees for 40 ... a bowl. Set potato shells aside. Mash potatoes. Stir ... butter, bacon and onion. Beat potatoes until fluffy; ... melted. Yield: 8 servings.
Scrub potatoes thoroughly and prick with fork. Bake in a 425 oven for ... Cut a lengthwise slice from the top of each potato; discard skin from slice. ... cheese and green onion. Spoon or pipe mashed ... desired. Makes 4 servings.
Ingredients: 8 (cream .. onion .. potatoes .. salt ...)
Bake potatoes at 425 degrees for ... Cut a lengthwise slice from the top of the ... butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese ... or until heated through.
Bake potatoes, slice in half lengthwise. Scoop out centers, leaving 1/8 inch potato in skin. Mash potatoes with ... of cheese, the onion and the bacon. Place potato ... an additional 10 minutes.
Scrub potatoes thoroughly and rub skins with oil. Bake at 400 degrees for 1 ... and crumble. Combine potato pulp, bacon and remaining ingredients ... thoroughly hot. Serves: 8.
Cut lengthwise slice from top of each baked potato; scoop out potato, leaving ... with remaining cheese, onion and bacon. Bake at 350 degrees for 15 minutes.