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Results 41 - 45 of 45 for sizzling foods
41. TEXAS CORNBREAD
Heat bacon drippings in large, ... rapidly. Have skillet sizzling hot, water should pop and ... serve. Serves 6 to 8. From my friend, Debbie Perry.
42. VEAL ARCOBALENO
Put 3 tablespoons of olive oil over high heat. When it sizzles add zucchini and peppers. Cook stirring frequently until tender. Add ...
43. FRENCH TOAST
Heat frying pan on medium heat. Stir eggs in a bowl (flat plate) with salt and water and milk. Put butter in pan. Take bread and dip into ...
In blender or mixer bowl mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until well blended. Batter will be lumpy. Melt butter in ...
Have all this ready then use a large pan with a lid. Heat enough oil to cover bottom of pan. Add chicken and sizzle until white or slightly ...
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