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Results 41 - 50 of 239 for sirloin tip steak thin
41. FAJITAS STIR-FRY
Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok ...
42. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...
43. PEPPER BEEF
Soak beef in Ingredients A. Let stand for 15 minutes. Heat pan on high heat. Add oil (approximately 2 tablespoons). Slosh oil around. Add ...
Cut bread in 1/2 inch ... toss. Pound meat thin; stuff steak and roll. Put in toothpicks ... degrees for 1 hour and 15 minutes or until meat is done.
Brown steak strips in hot oil in ... rice. Other vegetables such as pea pods, cauliflower, broccoli, cucumbers and bean sprouts may also be added.
46. BEEF FAJITAS
Mix garlic, salt and pepper with meat strips. Heat pan and cook meat along for 5 minutes, stirring mixture and add all vegetables. Cook ...
Brown meat in butter. Add onions, mushrooms and seasonings. Cook until tender. Add cream cheese and milk. Continue cooking, stirring, until ...
48. PEPPER STEAK
In a skillet over medium-high heat, brown steak in oil; drain. Add garlic; ... minutes or until thickened. Serve over rice. Yield: 4 servings.
49. SOUTHERN STEW
On rack in broiling pan broil steak for 5 minutes on each ... Let pressure drop of its own accord. Stir in parsley and stew is ready to serve.
50. FAJITA
At least 3 hours before ... gristle. For skirt steak use a flat meat pounder ... to enclose meat, peppers and onions, guacamole and sour cream.
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