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Results 41 - 50 of 444 for shrimp creole
Cook and stir onion, green ... Add salt and red pepper. Simmer 30 minutes. Add shrimp when ready to serve. Serve over your favorite rice recipe.
42. SHRIMP CREOLE
Simmer 20 minutes: stewed tomatoes, ... seasoning salt. Add shrimp and cook 1 minute after ... rolling boil again. Drain. Add shrimp to Creole sauce.
Cook and stir onions, celery, ... 10 minutes. Add shrimp; heat mixture to boiling. ... to 15 minutes. Remove bay leaves and serve over hot rice.
44. SHRIMP CREOLE
Long grain Louisiana rice, Gulf shrimp and Creole cooking make this subtly flavored ... until shrimp are tender. Serve over rice. Makes 6 servings.
Dredge chicken and shrimp in flour. Shake off excess ... shrimp to pan simmer another 5 minutes. Serve over rice pilaf or white rice. (Warwick Inn)
46. SHRIMP CREOLE
Cook onions, green pepper, celery ... seasonings. Add tomatoes and shrimp. Turn burner on full ... boiling. Serve over rice. Makes 6 servings.
Cut bacon into 1/2 inch ... Peel and devein shrimp. In large saucepan fry ... continue cooking until shrimp is tender. Stir in bacon. Serve over rice.
48. SHRIMP CREOLE
In medium skillet, saute onion, ... needed. Add thawed shrimp. Bring mixture to a ... heat 5 minutes. Serve Shrimp Creole over Fluffy White Rice.
49. SHRIMP CREOLE
Saute onion, green pepper, and ... if needed. Add shrimp. Bring to a boil; ... minutes. Serve shrimp creole over fluffy cooked rice. Serves 3 or 4.
50. SHRIMP CREOLE
Put 2 cups water in ... medium heat. (Let shrimp sit in cold water to ... flour to thicken. Creole should have some thickness as ... over rice. Serves 6-8.
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