Results 41 - 45 of 45 for shredded lamb

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Grind first 4 ingredients with 2 tablespoons of water into a smooth paste. In a skillet, saute onion, ginger, whole green pepper in 6 ...

Combine roll mix and potato flakes. In saucepan, heat yogurt and 1/2 cup water until warm (120 to 130 degrees). Mixture may appear curdled. ...

In a large bowl, combine roll mix and potato flakes. In a sauce pan, heat yogurt and 1/2 cup water until warm. (Mixture may appear ...

Saute apple, green pepper and ... sweet rice.) Add lamb and coconut and heat for ... into serving dish and toss lightly with almonds and sugar.

Heat oil in heavy skillet. ... crisp. Add vinegar. Stir and serve. Serve with roast crown of lamb, leg of lamb, pork tenderloin or roast venison.

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