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Results 41 - 50 of 139 for shell clams
Drain clams. Combine egg, milk and ... absorbent paper. Serve with tartar sauce. Makes 6 servings. Combine all ingredients and mix thoroughly. Chill.
Saute bacon until crisp. Stir ... Add tomatoes, carrots, clam liquid. Simmer uncovered over low heat for 1 hour. Chop clams. Add clams, parsley, and ... simmer uncovered 10 minutes.
Make bread crumbs in blender ... Set aside. Cook clams in a little water, saving a bit of juice and shells. Chop clams, a few ... 375 degrees until brown.
Sauté bacon in a deep ... the tomatoes and clam liquid. (If you don't have ... hour. Meanwhile, steam clams and cut into small pieces. ... Makes 6 generous servings.
45. CLAMS OREGANATA
Preheat broiler. Make beds of ... preheats. Arrange 6 clams in each pan, pushing down ... inches from the heat 3 to 4 minutes until lightly browned.
46. CLAMS DIZUPPA
Wash clams. Combine olive oil and ... approximately 10 more minutes or until all clams are open. Serve with Fresh Italian bread or garlic bread.
1. In 5 quart Dutch ... Add water, potatoes, clam liquid, tomatoes with their liquid, ... sharp knife, chop clams; add to vegetable mixture; ... soup 5 minutes longer.
1. Melt butter. Blend in ... and 2/3 cup clam juice until smooth. Bring to ... and add Worcestershire, clams, parsley and bread crumbs. Chill mixture. 3. Fill shells with mixture. Place under preheated ... 1/4 teaspoon garlic salt.
Strain clams and keep the liquor. Mince ... minutes. If fresh clams are not available, use three 6 1/2-ounce cans of minced clams and the liquid.
50. BAKED CLAMS
Combine all ingredients and place in shells. Bake at 350 degrees for 15 to 20 minutes.
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