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Results 41 - 50 of 398 for seasoned corn
Prepare rice according to instructions ... until melted. Add corn, soup and 1 cup ... cup of grated cheese and sprinkle with paprika for color.
Heat deep fat to 375°F. ... batter and fry in hot oil for about 2 to 3 minutes. Drain on paper towels and season with popcorn salt while still hot.
Cut cabbage into large bite sized pieces; place into boiling water and cook until tender. Add salt and pepper and bacon fat. Cut corned ...
1. PRE-PREP (can be done ... After draining the corn well run it through the ... for redfish and it is available in most grocery markets. ENJOY!
Combine butter and seasoning. Spread over corn. Yields 8 servings.
Dressing is much better if corn bread is baked the day ... texture, to keep it not to dry. Bake at 350 degrees for 1 hour or until lightly browned.
Simmer cabbage in 1 cup water seasoned with 1 tsp. salt until ... Bake in oven at 350 degrees for 20 minutes. Serves 6. Serve with corn muffins.
Pour broth over breadcrumbs and corn bread, and let stand until ... This dressing may also be stuffed into the cavity of the bird. Serves 8 to 10.
Heat the oil in a ... shallow bowl. Place corn into buttermilk mixture and turn ... fry until golden brown. Drain on absorbent paper. Serve warm.
Remove husks and silks from corn just before cooking. Combine remaining ... medium fire with hood down, turning several times for about 30 minutes.
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