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Results 41 - 50 of 461 for scallops frozen
Combine rice, green pepper, celery, ... of crab and scallops around edge of casserole, leaving ... Cover. Bake at 350 degrees for 25-30 minutes.
Cook macaroni according to product ... drain. Cut large scallops in half. In 3 qt. ... Bake in 350°F oven for 30 minutes. Makes 4-6 servings.
43. SEAFOOD SAUCE
Saute first 4 ingredients in butter until vegetables are tender. Add flour; cook, stirring constantly, 1 minute. Gradually add evaporated ...
Melt butter in large skillet. ... 1 minute. Add scallops and saute until scallops are ... immediately over freshly cooked linguine noodles. Serves 3-4.
45. CREOLE GUMBO
Combine oil and butter in ... Add shrimp and scallops and cook for 5 minutes. ... leaf and serve in bowls over cooked rice. Makes 10 servings.
46. SEAFOOD QUICHE
In large bowl, mix ingredients except cheese. Line pie shells with cheese and pour all ingredients into pie shells. Heat oven to 425°F ...
In 3 quart saucepan, heat ... 20 minutes. Slice scallops in half. Add scallops and ... toss pasta with scallop mixture; sprinkle with pine nuts.
Heat oil in a skillet. Stir in ginger, garlic and salt. Add shrimp and saute very quickly until just pink (about 1/2 minute). Add ...
In a small saucepan, melt ... stir well. Place scallops and mushrooms in a greased ... opaque and topping is lightly browned. Yield: 2 servings.
Thaw shrimp and scallops. Set aside. In a ... Cook until heated through, about 1 minute. Sprinkle with parsley and serve over rice or as desired.
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