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scallopes
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41.
PASTA, SHRIMP, SCALLOPS WITH WINE
Saute onion in 2 tablespoons ... Add shrimp and
scallops
and simmer for 5 minutes ... seafood, Parmesan cheese and parsley. Serves 4 generously.
Ingredients: 15 (basil .. cheese .. granules .. oil .. onions .. salt ...)
42.
PAN-SAUTEED SEA SCALLOPS
Roll
scallops
in bread crumbs. Melt half ... frying pan with lemon juice and parsley. Heat until butter melts; pour over
scallops
. Makes 4 servings.
Ingredients: 8 (crumbs .. juice .. paprika .. parsley .. salt .. scallops ...)
43.
MICROWAVE SCALLOPS IN GARLIC BUTTER
MICROWAVE: Place butter in uncovered ... more minutes until
scallops
are opaque. Let stand 1 ... ingredients, cooking all just until
scallops
are opaque.
Ingredients: 7 (chablis .. juice .. parsley .. salt .. scallops ...)
44.
SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE
Saute
scallops
and mushrooms in butter until ... and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.
Ingredients: 13 (cheese .. flour .. milk .. mushrooms .. parsley ...)
45.
PASTA WITH SHRIMP AND SCALLOPS
Heat oil on high heat. ... Add shrimp and
scallops
cook about 2 minutes. Cook pasta (fettuccine or linguine). Pour sauce over pasta and serve.
Ingredients: 8 (oil .. optional ...)
46.
SCALLOPS WRAPPED WITH BACON
Wash
scallops
well and pat dry. Cut ... paprika for color. Put in broiler and watch carefully.
Scallops
are done when they just start to brown.
Ingredients: 7 (bacon .. juice .. paprika .. parsley .. salt .. scallops ...)
47.
SCALLOPS AND SHRIMP IN CREAM SAUCE
Bake
scallops
for 20 minutes at 350 ... low heat. Add cream sauce to shrimp and
scallops
. Cook 2 minutes at 350 degrees. Serve over white rice.
Ingredients: 7 (cream .. flour .. milk .. scallops .. shrimp ...)
48.
SCALLOP CASSEROLE
Spread the
scallops
in a baking dish. Sprinkle ... grated cheese and melted butter. Bake at 375°F for 20 minutes or until it is a golden color.
Ingredients: 11 (celery .. cheese .. crumbs .. flour .. milk .. mushrooms ...)
49.
SHRIMP AND SCALLOPS WITH PASTA
1. Heat 1 stick butter ... (30 minutes). Reheat with reserved pasta broth. (May substitute lobster, crab and prosciutto for shrimp and
scallops
).
Ingredients: 16 (broth .. cheese .. cream .. flour .. nutmeg .. oil ...)
50.
SIMPLY SCRUMPTIOUS BAY SCALLOPS IN WINE SAUCE
Prepare topping by combining bread ... frequently. Fold in
scallops
. Pour into a greased ... Serve over noodles or rice. Serves a family of 5.
Ingredients: 11 (cheese .. crumbs .. flour .. milk .. scallops ...)
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RECIPE PULSE
TRENDING NOW
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VERY MOIST BANANA BREAD
STRAWBEERY CREAMCHEESE DESSERT
PORK HEAD
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