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Results 41 - 50 of 85 for sausage wraps
Mix all ingredients together and ... the foil and drain when cool. Wrap in plastic wrap and refrigerate. May be frozen before or after cooking.
Mix well and shape into 2 loaves. Wrap in heavy foil and refrigerate ... quantities of meat make loaves larger and longer and just bake longer.
43. SUMMER SAUSAGE
Mix as meatloaf. Divide meat ... degrees for 2 1/2 to 3 hours. Unroll, drain and re-wrap. Keeps well in freezer but needs to be double wrapped.
44. SUMMER SAUSAGE
In a large bowl combine ... into 2 logs. Wrap each log with aluminum foil ... Tender Quick salt can be used - do not try to use regular table salt.
Mix well and leave overnight ... into 3x6 rolls). Wrap in Saran Wrap and refrigerate ... logs can drip. Logs will be red when done. Freezes well.
46. SUMMER SAUSAGE
Mix all ingredients in a ... in diameter and wrap in heavy duty aluminum foil, ... store in refrigerator.) Slice thin and serve on Ritz crackers.
1. In a 10 inch skillet, cook sausage and onion until meat is ... mold with plastic wrap, spoon misture into mold. ... cracker or Melba toast.
Separate crescent rolls into rectangle. ... of room temperature sausage on rectangle(s). Lightly spread with ... and roll up. Wrap in saran wrap and chill ... browned, about 15-20 minutes.
49. SAUSAGE CANAPES
Makes 40 canapes. Press each ... into 1-inch strips. Wrap each around a 1-inch piece of sausage or wiener; fasten with toothpick. ... minutes until heated through.
Line 2 1/2 quart ring mold with plastic wrap. Combine all ingredients; mix ... platter; fill center of ring with scrambled eggs. Yields 8 servings.
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