Sauces for Cold Pork - Recipes - Page 5

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Results 41 - 50 of 291 for sauces for cold pork

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41. AUTHENTIC EGG ROLLS

Mix well. Put a little oil in bottom of saute or fry pan on low heat. With pastry brush, put small amount over bottom of pan, patching open ...

42. CHICKEN CHOW MEIN

Heat in a deep skillet ... Blend together cornstarch, cold water and soy sauce. Add ... through. Serve over hot chow mein noodles. Makes 4 servings.

43. SWEET AND SOUR PORK

Mix the sugar, soy sauce, ... a kettle the pork. Add the cold water and boil 20 minutes ... sautéed vegetables. Serve with steamed rice.

44. OKLAHOMA BEAN STEW

Soak beans (separately) overnight. Finely ... and fat from pork hock. Place garlic, onion, celery, ... in 5 quarts cold water in large soup pot. Bring to simmer for 1 hour. Add black eye ... are done (40 minutes).

45. SWEET AND SOUR PORK

Prepare Marinade: Combine 1/2 cup ... becomes clear. Place pork in pan with the cold water. Cover; bring to boil ... garnished with sesame and parsley.

46. PORK FRIED RICE

Cook pork in tablespoon oil - drain ... to rice mixture. Stir 1 minute or until hot covered - add 1/2 cup finely chopped lettuce before serving.

47. CRANBERRY PORK ROAST

Place pork roast in a slow cooker. ... cook on low for 6-8 hours or until meat ... the cornstarch and cold water to make a paste; ... pork. Yield: 4-6 servings.

48. EGG ROLL FILLING

Heat 1 teaspoon oil in ... over high heat for about 1 minute; turn down if oil smokes. Add pork; stir fry for 2 ... just vegetables. For sauces, you can use soy ... Place in small bowl.

49. VENISON MEATBALLS

In a bowl, combine egg, ... cook on low for 4-5 hours. Remove meatballs and ... over the meatballs, mushrooms and noodles. Yield: 8-10 servings.

50. MIX AND MATCH STIR - FRY

Prepare your choice of ingredients ... boiling, salted water for 3 minutes. Drain well; set ... deep-fried rice sticks or with rice, if desired.

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