Sauce Teriyaki - Recipes - Page 5

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Combine ingredients in the listed order, stirring mixture after each addition. Marinate chicken, lamb, steaks, pork, approximately 1 hour. ...

42. FISH TERIYAKI SAUCE

Spoon over cooked fish. Great on broiled or grilled fish.

43. TERIYAKI SAUCE FOR CHICKEN OR STEAK

Mix about equal amounts of soy sauce (light) and water. 1/2 cup ... and a dash of sugar. Add a little white wine. Marinate meat all day in sauce.

44. TERIYAKI SAUCE

In a pan, blend together the cornstarch, soy sauce, sugar, garlic and fresh ... broth. Cook, stirring until thickened. Makes about 2-1/2 cups.

45. TERIYAKI SAUCE

Mix, shake, refrigerate. This makes a trifle over 1 cup of sauce. (It keeps so you can double the recipe.) No calories.

46. TERIYAKI SAUCE

Combine all ingredients in a blender. Blend well. Marinate steaks or chicken overnight in refrigerator.

47. TERIYAKI SAUCE FOR MEATS

Mix all ingredients. Marinate chicken, beef, etc. for 2-3 days. Cook as you wish. BBQ grill is best.

48. TERIYAKI SAUCE FOR MARINATING

Soak 2 days. Turn and move around. Keep refrigerated. Drain and broil.

49. TERIYAKI SAUCE

Mix together. Marinate meat at least 2 hours. Use to baste while cooking.

50. TERIYAKI SAUCE

Mix and microwave on High for 1 1/2 minutes.

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