Sauce for Halibut - Recipes - Page 5

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Results 41 - 50 of 70 for sauce for halibut

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41. ALASKAN HALIBUT CADDY GANTY

Lightly salt fillets, soak in wine to cover for 2 hours. Drain and dry ... baking dish. Mix sauce and cover fish completely with ... 20 minutes. Serves 4.

42. HALIBUT PECANTE (SINFUL FISH)

Any thick, firm fish should ... is frying, combine sauce ingredients. When fish is done, ... anything dry, with a spicy or fruity flavor. Serves 2.

43. BROILED SOY HALIBUT

Place fish in a non-stick ... Cover and refrigerate for 8 hours. Drain, reserve marinade. ... grill, basting with sauce. Turn and cook other side until fish flakes.

44. HALIBUT STEAKS

Combine brandy, lemon juice, dill ... coals. Combine chili sauce and butter with marinade. Baste ... Sprinkle with salt to taste. Makes 4 servings.

45. BARBECUED HALIBUT STEAKS

1. If steaks are frozen, ... baking pan; pour sauce over fish and let stand ... fish reserving sauce for basting. 6. When coals are ... a fork. Serves 6.

46. HALIBUT PARMESAN

Combine all ingredients except paprika ... agent. Bake at 350 degrees for 25-30 minutes, or until fish flakes easily with a fork. Makes 2 servings.

47. HALIBUT TERIYAKI

Place fillets in a plastic ... wine, oil, soy sauce, mustard, ginger, garlic powder ... fish is brown and flakes easily with a fork. Serves 4.

48. HALIBUT IN WINE

Marinade fish 1/2 hour in ... in parsley, Worcestershire sauce and basil. Add fish and ... and cook 3 or 4 minutes. Serve immediately. Serves 4.

49. GRILLED SOY-LEMON HALIBUT

Place fish in a shallow ... dish and refrigerate for 30 minutes, turning once. Remove ... 4 to 5 minutes or until fish flakes easily. Serves 8.

50. HALIBUT GLAZED WITH GINGER, LIME, AND SOY

Arrange halibut steaks in shallow non-aluminum baking ... over fish. Cook about 3 minutes each side, basting twice on each side with marinade.

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