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Results 41 - 50 of 63 for sauce bakers
41. ICE CREAM PIE
Let ice cream soften until ... brown. Pour chocolate sauce over each serving. Melt chocolate ... sugar. Stir. Add evaporated milk. Makes 1 1/2 cups.
42. HOT FUDGE SAUCE
Melt butter and chocolate in top of double boiler, stir to blend. Add milk, sugar, salt and mix well. Cook on simmer for 20 minutes, ...
43. HOT FUDGE SAUCE
Melt butter and chocolate together over low heat (or in microwave). Add sugar and mix well. Add milk gradually, beating until smooth. Bring ...
Heat chocolate and water over low heat until mixture is smooth. Add sugar and salt; bring to boil. Boil 2 to 3 minutes, until slightly ...
In double boiler, melt butter and chocolate until smooth. Gradually add sugar and milk. Keep stirring until smooth and creamy. Add 1 ...
46. RICH FUDGE SAUCE
Combine chocolate chips and butter ... Serve warm. Store sauce in refrigerator. Yield: 5 1/2 cups of sauce. For variation try mint chocolate chips.
47. HOT FUDGE SAUCE
Simmer until thick as you like.
Melt 1/2 lb. or 1 ... 20 minutes. Add Baker's chocolate. Simmer until chocolate ... May be stored in refrigerator, heated as needed in microwave.
Pour half and half into ... 1/2 cup each Baker's semi-sweet real chocolate chips, ... Serve with chocolate sauce, if desired. TOFFEE BAR ... extract with whipped topping.
Microwave caramels, juice and rind ... minute or until sauce is smooth, stirring every 30 ... in sauce and then in coconut or nuts. 1 1/3 cups.
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