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Results 41 - 50 of 85 for salmon stuffed
Wash fish. Sprinkle with salt. Place fish in a shallow baking dish. Combine water and wine; pour over fish. In a mixing bowl combine ...
Toast bread, trim crusts. Mix ... 350 degrees. Flake salmon, removing skin and bones. ... 30 minutes. Serve with dill pickles. Makes 6 servings.
Combine rice, salmon, parsley and egg yolk. ... balls using a stuffed olive inside for a hidden ... platter for serving. 275 calories per serving.
Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.
Combine all ingredients, mixing lightly but thoroughly. Put into 6 individual casserole dishes. Bake in oven preheated to 350 degrees about ...
46. SALMON LOAF
Mix ingredients and place in loaf pan. Bake at 350 degrees for 45-50 minutes. Top with cheese sauce if desired.
Mix together, adding just enough reduced fat mayonnaise to hold it all together.
SALAD: Combine all ingredients. Fold in Tangy Dressing. DRESSING: Combine all ingredients except Crisco oil in a screw top jar. Add Crisco ...
49. SALMON LOAF
Mix and pour over first half of bread cubes. Add remaining cubes. Beat 2 eggs slightly and add 1 1/2 c. milk and pour over top of mixture ...
50. SALMON CASSEROLE
Mix all ingredients and put in greased casserole. Bake at 350 degrees for 45 to 50 minutes.
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