Salmon Heated - Recipes - Page 5

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Results 41 - 50 of 344 for salmon heated

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41. AL'S SALMON CORN CHOWDER

Drain and flake salmon, reserving liquid. Saute onions ... and salmon liquid. Heat, stirring, until smooth. Add ... corn. Cook until heated through. Salt and pepper to ... serving. Makes 6 servings.

42. PASTA WITH SALMON AND PARSLEY SAUCE

Season salmon lightly with salt and pepper. Heat butter and oil in heavy, ... fleshed fish, scallops or clams may be substituted for the salmon.

43. SALMON POTATO CAKES

Drain salmon and break into chunks; set ... and green onions. Heat oil in a large skillet ... Whisk together all ingredients until well combined.

44. SALMON IN CHAMPAGNE SAUCE

Clean and slice mushrooms into ... on both sides. Heat 3 tablespoons butter in large ... medium heat, saute salmon until tender but pink in ... Remove fillets to heated serving platter and deglaze skillet ... serve immediately. Serves 6.

45. SALMON POTATO CAKES WITH HORSERADISH DILL SAUCE

Drain and clean salmon (set liquid aside). Mix potatoes ... and green onions. Heat oil in skillet over medium ... combined. Serve with salmon patties.

46. SALMON IN CHINESE PESTO SAUCE

Advance Preparation: Prepare sauce. Mince ... of steamer. Lay salmon on foil, place over boiling ... pan over medium heat. Add 1 tablespoon peanut ... of an Oriental dinner.

47. CREAMY SALMON AND PASTA

Drain salmon, reserving liquid. Break into ... cook over medium heat for 2 minutes or until ... servings. Sour cream can be added for more moisture.

48. SMOKED SALMON FRITTATA

Boil 1-inch of water in ... place over medium-low heat until hot. Add the olive ... Add the smoked salmon and remove from heat. Preheat ... serve immediately. Serves 2.

49. SALMON BISQUE

Melt butter in large saucepan. ... vigorously over moderate heat. Continue cooking until thickened, ... taste. Fold in salmon. Heat gently, stirring constantly. ... chopped parsley. Serves 6.

50. SCRAMBLED EGGS WITH SMOKED SALMON

Melt the butter to foaming ... over a low heat with a wooden spoon. Throw in the scraps of salmon when you turn the heat ... for an evening's enjoyment.

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